Full of dried meat floss flavors, pigments and additives, but now the "healthy" organic era prevails in it, it is because each adult dried meat floss bearing childhood memories.
Is the food industry Vintage dried meat floss, perhaps like the last century miniskirts, wavy hair, horn low-rise jeans, carrying a generation obsessed, follow by grade.
Now the pocket money you eat avocado, drink bubble, please teach fitness guidance; annual leave is to go to the beach resort of Ge Youtang type, rather than early lowings.
But, deep down, you still can not resist the dried meat floss in the mouth rolled feeling, like you can't forget love Michael Jackson.
For a long time, whether it is down to earth the bean bag, dumplings, fried cake, green, or western style Glutinous Rice Rolls with Sweet Bean Flour, Tomatoes on sticks, Japanese pulp, and thou: with green tea Mochi, bean paste and traditional snacks and pastry fillings have been firmly secured the top spot.
But the dried meat floss burst of red, like grab Cheng Yaojin, not only for the red bean paste, but also became a burst of red network fillings king.
Before the festival, Shanghai Jingan bakery launched the "barbecue Mochi" green pine
This year, if not eat red net "and" Bao master from dried meat floss egg "Beckham" have dried meat floss, feel shy said he is the internet.
The age of the Internet, how to go on the "net dried meat floss Red Road"?
Love to eat dried meat floss you have to know the two magic red net Beijing Bao master: David Beckham and Shanghai xinghualou dried meat floss from dried meat floss.
They are how to make the network become red dried meat floss?
Full of tough temperament Bao master
City people living pressure, lack of sense of happiness, usually on their own demanding, fat by muscle, chicken breast dishes a week leaves down the spirit of the near collapse of the edge, the most suitable for a big Bao master, summon the soul.
Beijing Bao master shop map, basically concentrated in the north of the core of the old city
The store is simple, the price close to the people, not for the force, less material, ring of Beijing fortune, spread rapidly in Tianjin, scored in Shanghai, people's park became the first of two animal, even seen the people of Shanghai have also put down the figure, 5 hours queuing index.
Master Bao Shanghai (left) and Beijing store (right)
By Yaqu App users @ Rodnight words, he described the Bao master the dried meat floss beckham:
Selling is the way to send a dried meat floss, mini cake, plus a little mayonnaise
Is the dried meat floss wrapped the mini cake
This is a full of tough temperament, the energy of the perfect dessert - sugar, oil, fat high-energy mixture, but this is the source of happiness ah! After eating with a sin of happiness, feel the true master of the abalone.
Specializes in hunger marketing veteran apricot
The Internet to help Shanghai people "hit Naomeng" + + North inexplicable by Amway
Almond floor by the wide moon cake fortune, began in the 20s and 30s of last century, hundreds of years old. But last year, xinghualou rely on a "yolk from dried meat floss" it suddenly a fire.
Overnight into Wanghong, queue for 6 hours to buy, now purchase, five per box.
Taobao was diverted from purchasing cattle, fry 240 yuan 6; WeChat official public number is also playing electric purchase, "scheduled" screen, North South friends are friends because they do not eat Shuabing, silently to heaven......
Good friends eat penguins Yaqu guide to Xinghua Lou yolk from evaluation of dried meat floss:
Is the red net play, wrapped in a golden green Yan values out of open, can smell the heavy smell of lard. Salted egg yolk completely into the dried meat floss, dried meat floss egg yolk mingling together wisps of fiber, salty and sweet. The most touching is actually so strong but also from the plump taste taste of cool grass fragrance, hold the bottom line of the youth league.
As a northerner, I have no youth obsession, so I still quietly go to Tiananmen Square to buy Bao master.
Internet era, food, "red" threshold is what?
Queuing effect
Queuing up for fun is the nature of the Chinese people. Beijing citizens most love down to earth and affordable traditional snacks, such as a few years ago a queuing boom, Wudaokou plum, honey or Clay oven rolls the pumpkin cake, are used to send "buy a pound of half a catty" strategy.
Wudaokou red jujube cake shop, also caused a large number of people to move
The Shanghai "hit Naomeng" attribute and the empire is different, in addition to the so-called "Shanghai's best to eat Baked Scallion Pancake A Da Baked Scallion Pancake, are some western style exotic, such as three big red net Wukang road -- WIYF Farine ice cream, bakery (although a few days ago has just been slapped in the face, Burger) Rachel s all the year round line. And, of course, there was the light cheese of the people's Square last year.
However, these queuing index did not last long, the key is that, in the Internet age, the most important thing is to develop their own true love powder.
True love powder
There is a similar vocabulary in the network name, called "dry" since five, probably means that even in the absence of any substantial reward, the user is willing to undertake the automatic dissemination and promotion of the brand's intention.
So, have their own social media, in the WeChat public numbers and micro-blog on the circle of powder, and regularly promote new products, true love powder". Gradually, love fans will take the initiative with the surrounding population of the product, active in the circle of friends all Amway, and will damage the brand image and spontaneous people struggle, composed of fans for the brand to give advice and suggestions.
Bao master WeChat index of nearly 220 thousand
Do the best is original wheat hill, but after all, western style bread or exotic traditional snacks, this is more difficult.
Yellow Cattle
A network of red brand must have a variety of scalpers to prove their hot. Moreover, to increase or even double. If you can not find a treasure on the purchase of words, it would like to when the network red food, there is still a long way to go.
Of course, whether it is queuing index, true love powder, as well as the purchase of cattle is just a threshold, and ultimately consider whether a food brand has the potential for sustainable development of the network, but also to talk about hard power.
That is, the Bao master and Xinghua Lou held the red of the dried meat floss, how to beat the king of red bean paste, filling the promotion?
The history of the development of older people's collective memory: dried meat floss
Lin Ding and his family of dried meat floss
Xianfeng three years (1853), the originator of Lin Ding Ding was born in Minhou dried meat floss street. The parents died young, his family was poor, teenage Lin ding ding a man went to Fuzhou to make a living, apprentice is cooking. He is clever, hard-working, well cooking, and then live in the Juren, Fujian Guanglu makeyan Yun Liu Buxi for "kitchen".
One day, Liu Buxi asks the guest to Guanglu home banquet by Lin Ding cooking, which Braised pork in brown sauce, boiled Braised pork in brown sauce takes some time. Meat pot, Lin went to other food fried Ding Ding, to the Braised pork in brown sauce, found the meat is overcooked, rotten with paste.
Lin Ding might affect Liu Buxi and his reputation, will not Braised pork in brown sauce on the table. He was quickly put meat pot, Tiqu fascia and fat, re pot, add sugar, soy sauce and baked. Out of the pot, the meat like a golden yellow hair, Fen Xiang assail the nostrils, the entrance do not have a flavor.
Unexpectedly, this time the beautiful "missed" should popularize the Ding Ding Lin, sixteen years Guangxu (1890), the 37 year old Lin Ding the resignation of entrepreneurship.
He had problems in Guanglu lane, opened a store of his former meat cashmere Boss Liu Buxi also feel happy about his success, "Pro Ding day" signs, and under the title "Ding day" in the meat velvet stack board.
Later, Lin family of dried meat floss business is getting better, the four son of Lin Ding Ding inherited, and registered the "ancient Ding" trademark to Nanjing Ministry of industry at the time, their shop management, then dried meat floss on both sides of the Changjiang River hongbian.
In order to facilitate the distinction, the eldest son of Lin Qichang in the old alley Guanglu early title called "Fei ding on the beneficial note meat velvet shop". Called "the second son of Lin Jinbao Bao Ji Ding day meat velvet shop at the South Gate pocket". Three the slogan in Guanglu Sheng Lin "in mind Shen Ding day meat velvet shop". Four in the forest Qirong Guanglu tail called "De Ji Ding day meat velvet shop".
It is said that the Republic of China Navy veteran Sa Zhenbing, in 1938, Ding wrote "crisp meat velvet first in Fujian, Baoding old famous". Ding day has served as a tribute to the palace.
Now Fujian is the famous time-honored brand "is the" Ding Ding dried meat floss was founded by Lin Zhenguang shop evolved. But in fact, as early as 1 thousand years ago the rudiment of dried meat floss.
The nation of battle back phylactery
Like many strange shapes of the legendary food, dried meat floss was born in the war. In the 11-12 century, the Mongols in order to facilitate the march to war, the beef and mutton fried dried up, then clenched into a tight group of dried meat floss.
When eating off a part of dried meat floss over the kettle, with horse bumps, fully mixed into water and dried meat floss, a pot of meat, a tough Mongolian milk tea, instant full blood resurrection.
It was this strange way of making food that made it possible for the Mongols to go on a long march and survive in the wilderness for months, but it seemed as if the fighting people could invent it.
Out of the country, spread around
In twentieth Century 70s and 80s, is already on the table of the dried meat floss essential food. Carrying out the reform and opening up, the collective memories of that generation.
At that time, the family was poor, the home to the 1996 there is a refrigerator, can eat meat on the holidays, the family will come to the guests stew, usually reluctant to eat. So this is a greedy solution of dried meat floss ah, eat a taste of meat.
People in the south are love porridge plus kids love the sweet dried meat floss, dried meat floss Baji as snacks. Because the north is not in the habit of eating sweets, so there were developed over sweet salty dried meat floss.
Dried meat floss not only in the domestic popularity, it has been spread to many countries in Southeast asia.
Thailand, Singapore and Malaysia also joined the love in the dish dried meat floss. For example, Thai people love to join in a handful of dried meat floss pineapple fried rice; Singapore national old Lin Zhiyuan store dried meat floss has 40 years of history, is accompanied by several generations of delicacy.
Thailand popular pineapple dried meat floss.
Compared to domestic dried meat floss, Southeast Asia more sweet oil and dried meat floss, a greater amount of eating together is full of guilt.
Grievance: no history of dried meat floss junk food
After the reform and opening up, everyone's pocketbook drum up slowly, also get abundant food, so not only is down from the dried meat floss, instead of being on a "junk food" hat - Darulenggong
The seven deadly sins of dried meat floss
High oil content
Higher than lean pork
Loss of nutrients
Processed meat contains a lot of preservatives and nitrite
Calorie burst
Colon cancer and other diseases
......
But in fact, the main nutritional components of pork is a carbohydrate, protein and a variety of minerals, cholesterol content is low, high protein content.
Moreover, Songkebi pork beef more healthy
Although the price of pork is a little higher than that of beef, the protein content is 3 times higher than that of beef fat, and the fat and cholesterol are less than that of beef.
What about additives?
The traditional dried meat floss is boiled mashed meat, then add soy sauce, sugar and other spices. Stir fry. Compared to Yu Peigen, ham and other processed meats, no food additives can also make perfect home-made dried meat floss.
But now on the market of the dried meat floss to enhance the taste and beautify the appearance, will add a lot of flavor and color, it will lead to early juvenile bald, middle-aged spread and other issues, so the key is to choose life or simply clean dried meat floss, do it yourself.
What is the "fake" dried meat floss?
According to urban legend, looks very delicious bread and dried meat floss, dried meat floss do not, but out of the pea powder.
So, how to identify the quality of dried meat floss?
See color:
The traditional way of making the dried meat floss pale brown, shiny, uniform color, and consistent, and after adding the meat loose inside, outside white color weight.
By hand:
Quality of dried meat floss is elastic, a loose floc, and add the fiber, then dried meat floss powder.
Taste:
High quality natural dried meat floss meat, by adding the dried meat floss is stock flavor.
Soluble in water:
The method is simple and crude, high-quality dried meat floss into the water, the water is still very clear, not cloudy; and with a dried meat floss, into the water, the water soon becomes muddy.
Therefore, we should establish the correct concept of "he" dried meat floss, no legend so "junk", but also do not eat every day, eat.
During the Qingming holiday, might as well at home, personally, have ample food and clothing. One is from the queue, it is better to enjoy family time, three sun circle of friends more range of children.
Yaqu possession recipes
Abalone beef
Use 4 egg flour 52g sugar 45g vegetable oil 40g 52g amount of milk dried meat floss salad sauce right amount of lemon juice (or white vinegar) a few drops
Practice:
With egg yolk separator, egg yolk separation. Add milk, mix well, add vegetable oil, stir well, then sift into low gluten flour with a sieve. Finally in a non granular state.
Put a few drops of lemon juice or white vinegar, with an electric mixer (cook machine I use), the first high speed out of bullae, and then pour the sugar to send 1/3, large air bubbles disappear and then pour the 1/3 sugar, continue to whisk into the sugar out of the last low tip appeared lines, like the same delicate cream.
Pour the egg white 1/3 into the egg yolk container, stir fry evenly like cooking. And then pour the remaining egg whites continue to stir fry evenly.
Pour the liquid into the mold, with a scraper scraping (gently). 170 degrees, bake for 20 minutes. (remember to preheat the oven in advance)
After the deduction, isothermal cool
We can use a small bowl, snack cup, bottle cap weiduomei can, according to the size of your love, divided into small round or round, first in the side brush on the salad sauce, then folded, brush again on salad sauce, OK roll dried meat floss! You can use a small amount of oil fried dried meat floss, add sesame and seaweed smash.
Be accomplished！
Editor: Melissa
Many App users @ cage package also contributed to this article
Related tags:
Dried meat floss
Red bean paste
Pea flour
Industrial department
Beef floss
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